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Fish Cleaning Tables & Cutting Boards

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Taco Removable Bait/Filet Board
Removable Bait/Filet Board, 13" x 16" - Taco On & off in seconds. Stores flat. Includes everything needed for mounting. Holds knife and pliers. Heavy- …
List price: $99.99
Only $60.91
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Gunnel Mount Fillet Table (Taco Metals)
FDA-approved, UV-stabilized, high density polyethylene table. Knife and plier holder. Drainage openings for easy clean-up. Anodized aluminum mount …
List price: $139.99
Starting at $104.60
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Rail Mount Fillet Table - SeaDog Line
Fillet & Prep Table Solid one-piece construction provides a strong long-lasting part that is easy to clean and maintain. Features: UV stabilized …
List price: $39.95
Starting at:
$29.24
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Rod Holder Mount Fillet Table - SeaDog Line
Fillet Table & Gimbaled Rod Holder Mounting Accessory Features of Table Mount Solid one-piece construction provides a strong long-lasting part …
List price: $89.95
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$65.86
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Fillet & Prep Table - SeaDog Line
Fillet & Prep Table. Does Not include mounting hardware. Only Injected Molded Polypropylene. Solid one-piece construction provides a strong long- …
List price: $79.00
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$57.86
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Square Tube Rail Mount Fillet Table - SeaDog Line
Square Tube Rail Mount Fillet Table Solid one-piece construction provides a strong long-lasting part that is easy to clean and maintain. Square tube …
List price: $149.00
Starting at:
$109.10
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Pedestal Table - Rough Water
Rough Water Fish Cleaning Table and Fillet Table Fish cleaning Tables come with an attractive white powder coated finish. Features Water bib …
List price: $569.95
Your price:
$426.23
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Marine Fish Cleaning Table - C&M Marine Products
C&M Marine Products 4 Leg Fish Cleaning Station and Fillet Table The 4 Leg Fish Cleaning Station top is built with high quality marine grade 1/2" UV …
List price: $639.95
Your price:
$496.86
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Fish Cleaning Table - Sea-Line Products
Sea-Line Fish Cleaning Station and Fillet Table  Item#  Dimensions  Weight  SLFCS40-4  40"W x 23"D x 38"H  54 lbs How …
List price: $439.95
Your price:
$339.94
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Dock Side Fillet Table (Taco Metals)
Permanently mounts on the dock. Made from U.V. stabilized, high density polyethylene, the table includes six bolts to secure each leg to the dock. …
List price: $708.39
Your price:
$602.13
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Magma Bait/Filet Mate Cutting Boards
Bait/Filet Mate Cutting Boards Now you can comfortably bait or fillet fish even when you’re on the water using mate cutting boards from Magma. …
List price: $54.98
Starting at:
$46.75
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Tournament Series™ Cleaning Station (Magma)
Tournament Series Cleaning Station These U.V. stabilized, high density polyethylene fish cleaning stations are the strongest, yet lightest cleaning …
List price: $26.99
Starting at:
$22.94
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Table Dual Mnt 12-1/2in X 31in - Magma
The heavy-duty "Dual-Mount" design gives you the strength of a work bench with the convenience of Magma's quick mount system for compact storage. …
List price: $115.99
Starting at:
$98.59
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Fillet Prep Tables Features: Perfect for filleting while at sea Large drainage area Slots for utensils Mounts to any Kuuma grill mount Easy assembly …
List price: $95.00
Starting at:
$78.79
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14 Items
 
Boating Know How
clean and filet a trout

How to Clean and Filet a Trout on a Fish Cleaning Table (Video)

Learn out to clean and filet a trout on a fish cleaning table, presented by "Fly Fishing by Jeff". ... read more



Video Transcript

I have got a few requests. And so, this morning, I am going to show you how I do it anyway, how I clean a trout, fillet a trout. It may not be anything complicated. But someone showed me a few years ago, and it’s been an easy way to do it.

By the way, this gross thing is being filmed by my wife, so you can give her credit for it when you see her sometimes.

Alright, we are going to start with a sharp fillet knife. Come right up under the throat. Make one cut right there. Now, turn the trout onto its side. We are going to make a cut right along the belly, keeping your fingers out of the way, and right all the way down to the anal fin there. Now, we are going to take the anal fin off.

Make a slice straight down, and then cut straight back. Be careful with your fingers at this point in time. Now, we are going to go forward. We are going to grab these front fins up here, and we are just going to put our knife on there and pull off those guys off. Same thing with this other front fin. There is a reason for that, okay?

Now, here is where we’re going to treat it, kind of like a banana. We are just going to shock it. We are going to turn it inside out. We are going to grab the throat, make that little pop. Obviously know what that is. We are going to run our finger down. Along with skin there, up over the top, and now we are just going to push this right out like it was a banana.

Now, we are going to pull right down and shark the rest of the fish, all the way down to the tail. Take just a second. Make a little cut. I usually do this at the stream, so this is the stuff that we usually just shark in. Believe it or not, the trout themselves love this. At this point in time, we are going to fillet the fish. Pretty simple.

Start with your knife towards the front, run right down along the edge. Any of you who filleted before, you know you need to kind of keep knife pressure. But with the trout, it is real simple there. There are not that row of T-bones, like there are on crapp bass, etc. That is better. There you go. There is a fillet.

I got to turn the fish over. Do the same thing around. Make the cut right down there. Keep down pressure on your knife. Keep your hands and fingers out of the way, and we are going to run it all the way down to the edge. Slip it out. What we got here is a couple, nice fillets that will be great eating. We will talk about, maybe cook them at a later day. There you go!
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