Pmt133's latest activity

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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    The char siu pizza is a keeper. No marinara, replaced with hoisin. Then red pepper flakes, cheese, very finely diced bacon, diced...
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    Pmt133 replied to the thread cooking.
    There's a place by me that does a brown sugar glazed buffalo prosciutto with bacon and fresh mozzarella in a similar manner. Very tasty...
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    Remember it's the internet, right camera angle and a couple herbs on top I can make a turd look good. I do a lot of meat and potatoes...
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    Pmt133 reacted to Scott Danforth's post in the thread 2014 GMC Sierra AC with Like Like.
    New switch came in. On my trucks, there is a Schroeder valve. Threw the pressure gauges on the system before. About 50 psi low on...
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    Pmt133 replied to the thread cooking.
    Again, bulk for like 5. Its a cheap cut but very tender if you do the final cut across. and probably the best beef flavor out of all of...
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    Pmt133 replied to the thread cooking.
    picanha has been my crutch lately. Front top of the rump rear of the sirloin.
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    My carnivore side wanting beef is usually satiated with some slow cooked bone in country ribs. Slow cooker until 90% done then a...
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    "Only"....
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    Can't afford much red meat nowadays. Thankfully we have a country store with a full butcher shop so I buy whole primal and they cut...
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    Pmt133 replied to the thread cooking.
    That's about what I did as well. They were in the oven almost 2 hours and came out perfect. About 325. I hear you on the steaks. I'm...
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    Hey on your potatoes I've been doing a different kinda bake. 300 for as long as it takes to hit 195 to 200. Really moist. Never...
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    Pmt133 replied to the thread cooking.
    Did a reverse sear steak the other night. Still actively laying off red meat as much as possible per my doctor.... but man is it tasty...
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    Pmt133 reacted to guy48065's post in the thread Prop change on my bowrider with Like Like.
    I may have wasted some time. I've been nagged that i haven't hit the rev limiter... now that I've verified my engine has one. I dug...
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    Pmt133 replied to the thread If you're wondering if your anti siphon valve is stuck, or clogged, here's a test.....
    So I have to ask. The way the CFR reads to me seems that if the entire fuel system is above the static max height of the tank, no siphon...
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    Pmt133 reacted to Lou C's post in the thread If you're wondering if your anti siphon valve is stuck, or clogged, here's a test.... with Like Like.
    Wow thanks for posting this it is a good warning for any of us DIY guys to not take short cuts, not bypass safety measures put in place...
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