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Pmt133

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Again, bulk for like 5. Its a cheap cut but very tender if you do the final cut across. and probably the best beef flavor out of all of them. It got popular and stores like to charge a premium now.
 
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Mc Tool

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redneck joe said:
I've not done one yet, saw the cut at the store but like 20 bucks a lb
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Beef is expensive here , rib eye is getting on to $40/kg , fillet $50, where as a whole butterflied and seasoned chicken cost me $10. Pork is 1/2 the price of beef , and the Blue cod sells for close to $70/kg ..........yeah , it hurts to sit down after a lap round the supermarket .
I usually buy the rib eye as a whole steak from wholesaler and cut it myself .....mostly into 2" steaks , Quick sizzle on the bbq to sear both sides and the slow cook untill 55deg C inside .
My cooking skills are not in your league Joe but Im more "meat and potatoes " than gourmet . I like posh food but after spending 80 bucks at a restaurant for dinner Im going thru the drive thru for a Wopper to satisfy my hunger . Gourmet food is like candy to me ....nice enough but you couldnt live on it .
 
redneck joe

redneck joe

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Mc Tool said:
My cooking skills are not in your league Joe but Im more "meat and potatoes " than gourmet .
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Remember it's the internet, right camera angle and a couple herbs on top I can make a turd look good.


I do a lot of meat and potatoes stuff but as I age and the internet is full of ideas, I'm having fun learning and being semi retired give me the time.
 
redneck joe

redneck joe

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The char siu pizza is a keeper.

No marinara, replaced with hoisin. Then red pepper flakes, cheese, very finely diced bacon, diced ham, char sui slices. 10 min cook. Did two of them. Second one got pineapple and red onion. So essentially this was a take on a Hawaiian using Chinese style pork and Korean bean paste....

Might do tomato next time.

1756026725449.jpeg
 
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Pmt133

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There's a place by me that does a brown sugar glazed buffalo prosciutto with bacon and fresh mozzarella in a similar manner. Very tasty. Looks awesome.
 
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