I can't do pineapple on most pizza. I get the concept but reality is the contrast isn't really that tasty to me. Yes I've tried it. It worked better on a neapolitan. Crisp top edges and just a few chunks with hand crushed tomatoes and pulled cheese. That worked.
I have celliacs in the family. The cauliflower was an order of magnitude better than the gluten free varieties. My rule is if I don't think its good I won't make it for someone else. It was surprisingly good but I was also going for a cracker style thin crust.
A cauliflower crust if you have issues with bread works as a fine substitute. Ends up coming out like the mini school pizzas and its light on the body.
Yeah I'm not exactly sure but I think sometime between the early and late versions the hole spacing changed. I do know there are 2 versions of the cork gasket with different spacing and I think that is earlier 70s. At some point it switched to the foam strip same as the MR, alpha etc. That if in...
I think there are some differences in the holes for the transom. Not 100% sure.
As far as engines... 3.0l/120/140 from the 80s up would be more or less drop in minus some alignment once the alpha assembly is mounted and possibly a longer throttle cable. Maybe have to get creative with the...
Doesn't make sense, don't know how it got there, but here's to hoping this it it and I didn't puncture this pulling the bellows out.
Makes sense why it only really leaked running at idle in the water though. This was on the top of the bellows. I assume agitation from the exhaust would make it...
So it looks like it coming from the shift bellows passage. Being new bellows that doesn't make sense so I guess I'm pulling that out tomorrow to investigate further.
Yeah. There was a lot more wood and glass to go through on a cuddy than there is on a bow rider as it turns out. I keep telling myself, what new mint boat with fresh power are you going to get for 20k.... its an illness. :LOL:
If your tach is adjustable you could cruise at a more leisurely rate with 2 people, get the difference and then adjust the tach. My timing light was long enough to leave behind the driver seat so all I had to do was turn around and look at it. Or just compare values at 2k rpm. Mine didn't seem...
There's a place by me that does a brown sugar glazed buffalo prosciutto with bacon and fresh mozzarella in a similar manner. Very tasty. Looks awesome.
Again, bulk for like 5. Its a cheap cut but very tender if you do the final cut across. and probably the best beef flavor out of all of them. It got popular and stores like to charge a premium now.
