Pony
Rear Admiral
- Joined
- Jun 27, 2004
- Messages
- 4,355
Woke up this morning to a malfunctioning meat grinder in the kitchen. My dad was grinding some 40lbs of pork butt to use in some brats. This got me to thinking about stuff that we make homemade in our house. We even have a big cast iron meat stuffer which has to be at least 100 years old.<br /><br />1.Brats, Italians, Kilbasa, breakfast sausage ( all of which we mix venison in from time to time.)<br /><br />2.Christmas sausage or itskinitche- rice liver sasuage<br /><br />3.Blood sausage (same as above plus blood)<br /><br />4.Wine (We have a grapevine in our backyard and we have 2 20 gallon jugs in the basement that need to be bottled.)<br /><br />5. Recently starting making homemade beer<br /><br />6. Homemade cranberry liquor