Any good Dove recipies

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wikelam

Chief Petty Officer
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Apr 21, 2003
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I love eating dove.<br /><br />I will roll them in salt and pepper. then flour and pan fry them.<br /><br />Also will cut the meat off bone then roll them up and wrap w/bacon then put on a skewer with bacon wrapped, cream cheese filled jalepenos and bake for about 20-30 mins. (Favorite)<br /><br />Any other ideas????
 
H

Homerr

Commander
Joined
Mar 4, 2002
Messages
2,294
Re: Any good Dove recipies

I never tried dove...Friends say they are quite good.<br /><br />Seems like a lot of work for such a small prize.<br /><br />It does sound tasty though...<br /><br />H.
 
bubbakat

bubbakat

Captain
Joined
Oct 29, 2002
Messages
3,110
Re: Any good Dove recipies

rip the (it took out what i put in but you know the front part) out of that sucker and salt and pepper and drop into a pot of real hot peanut oil and whe it comes to top dip it out and let it cool and enjoy<br />
bios_school_willie.gif
 
J

jimchere

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Jun 30, 2003
Messages
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Re: Any good Dove recipies

Do what Bubbakat said (the rip thing).<br />Wrap 'em in foil with a good dose of garlic cloves, rosemary twigs, lemon juice, and if you got it, some chiletepin vinegar you made or substitute a however much you like similar tabasco juice and add just enough olive oil to make em stew insinde the foil. Wrap all that up tight then put it on your grill for about 15-30 depending on how hot she is.
 
W

wikelam

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Apr 21, 2003
Messages
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Re: Any good Dove recipies

The foil idea sounds great, may try that one next. Fried about 15 the other night, and tonight i am trying something new. It is a recipe that i use for grilling the tenderloin of the deer i shoot. i will take the meat and marinate it in equal parts of red wine, rice wine, and some good quality extra virgin olive oil, also put some ginger and salt and pepper. then grill it for about 20-30mins. <br />Hope this tastes as good as the deer. thanks for the ideas.
 
LadyFish

LadyFish

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Mar 18, 2003
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Re: Any good Dove recipies

Basted Grilled Doves<br /><br />~ 6 - 8 doves, split down the back and flattened<br />~ 1/4 cup olive oil<br />~ 2 cloves garlic, minced<br />~ 1 tsp dried rosemary<br />~ salt and pepper<br /><br />Mix the olive oil, garlic and rosemary together. Salt and pepper to taste.<br /><br />Brush the oil mixture over both sides of the doves.<br /><br />Grill over medium heat. Baste often with the oil mixture.<br /><br />Grill bone side for 10 minutes. Turn over and cook for another 8 - 10 minutes.<br /><br />uno mas...<br /><br />Doves Brazos Valley<br />6 Doves<br />1 1/2 Sticks melted butter<br />1 tb Worcestershire sauce<br />1 ts Garlic salt<br />1/3 c Cooking sherry<br />1 c Chopped mushrooms<br />1/2 ts Ground nutmeg<br />Salt and pepper to taste<br />1/3 c Flour<br />Toast<br />Fresh grapes, for garnish<br />Brown doves on all sides in melted butter in a large skillet. After doves become brown, add remaining ingredients except flour. Cover skilet. Allow to simmer about 20 minutes.<br /><br />Remove the doves from skillet; add to the sauce 1/3 cup flour, forming a roux.<br /><br />Place doves on toast and top with sauce. Garnish with fresh grapes.
 
J

jimchere

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Re: Any good Dove recipies

Deer tenderloin. **** , I miss my childhood. Used to crawl around my Grandma's place near Marble Falls, Tx all the time and get the deer. That tenderloin steak is the stuff. Then again, I got into the habit as a teen to taking neck shots because you either miss 'em or drop 'em. Grandma got ticked at the neck shot deer, because that neck makes one HECK of a fine roast in mustard sauce during the winter. Then again, a heart shot got Dad's gander because that's the best sausage meat. I resorted to getting deep in the brush with a little .357 snubby and got a few with headshots. So I come back home with the deer all field dressed and in the tree ready to skin and quarter the next day. Hey, the best of both worlds, right? You got all the meat. Then when I'm going out the next morning to skin and quarter and get ready to cut up I get the "that's gross" reply looking at the head with the top blown off. <br />I found the medium: A .44 mag 7.5" tube iron sights shoot the head and cut if off and leave it with the guts. The pistola gives me about 30 yds of good going (fine in the Hill Country brush) and makes everyone happy.
 
F

FSHKPR

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Joined
Apr 6, 2003
Messages
921
Re: Any good Dove recipies

Doves? are talking about morning doves? people eat them? must take a whole bunch to make a meal. but i am glad someone is shooting the noisy little buggers. they about drive me crazy in the morning.
 
W

wikelam

Chief Petty Officer
Joined
Apr 21, 2003
Messages
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Re: Any good Dove recipies

yes it takes a lot to fill me up. the limit is 15 here in OK daily, 45 total in possession. but i usually get the 15 limit per day and they are gone the next day. it takes about 9-10 to fill me up and 5-6 for the lady of the house.<br /><br />tried the foil, was pretty good. also tried the same recipe as the deer loin, this was excellent.<br /><br />thanks for all replies
 
D

DJ

Guest
Re: Any good Dove recipies

Ingredients<br /><br />Front part of dove-no feathers please. ;) <br /><br />Pick up tailgate.<br /><br />Hibachi grille, w/charcoal and lighter.<br /><br />Tupperware "sealable" container.<br /><br />Italian Salad Dressing.<br /><br />Cooking:<br /><br />Marinate the fronts in the italian dressing for at least one hour.<br /><br />Get the grill good and hot and toss them on, just as they come out of the marinade.<br /><br />Hint, the pick up tailgate makes it more fun. I've always eaten them like this, out in the field. Makes a great, end of hunt, snack.
 
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ebbtide176

Commander
Joined
Jan 22, 2002
Messages
2,289
Re: Any good Dove recipies

good idee DJ! now that is a seriously possible thing for me. :D my wife won't eat anything that hasn't got the usfda stamp on it.<br /><br />i kno this is hard to believe, but i've only had dove cooked by my mother, always in a casserole dish - bbq'd. i started going to the shoots (again) last yr, got 5. this yr i got 18, its probably gonna be the only annual get together for me, my bro & pop again - after 20 yrs :D you can only imagine how much i look fwd to it. and i'm getting good again :cool:
 
B

Bushleaguer

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Joined
Jun 10, 2002
Messages
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Re: Any good Dove recipies

Marinate the doves in teryaki sauce. Take a water chestnut and a piece of dove, wrap with a half piece of bacon, skewer with a toothpick. Sprinkle with brown sugar and broil in the oven till the bacon is done. Good eating!!!
 
K

kenimpzoom

Rear Admiral
Joined
Jul 13, 2002
Messages
4,807
Re: Any good Dove recipies

Ill let you know as soon as I get more than two per day. With the spotty birds on my lease, and my bad shooting, I'd be dead by now if I had to depend on them for food.<br /><br />Now a goose about 15 feet above my head.... Maybe<br /><br />Ken
 
K

knobby

Chief Petty Officer
Joined
Jan 11, 2003
Messages
430
Re: Any good Dove recipies

I went dove hunting but didn't kill enough to stink up the skillet. We're eating spam tonite.
 
D

DJ

Guest
Re: Any good Dove recipies

Hey knobby, didn't you know that Spam IS dove! ;) :eek:
 
W

wikelam

Chief Petty Officer
Joined
Apr 21, 2003
Messages
543
Re: Any good Dove recipies

djohns that habachi idea sounds great. when i am trout fishing i will do the same thing with the trout for lunch and dinner. cook them on the grill that is. gut'm and scale'm, then wrapp in tinfoil with lemon slices, butter, and thyme or seasoning.
 
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DJ

Guest
Re: Any good Dove recipies

Adding a bit of teryaki sounds like a great idea too!
 
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