Re: Bowhunting for Dummy(ies)
I think I would be in awe over such a magnificent animal,Elk or Moose,and not be able to shoot it!i know they are tasty though.how long does it take to butcher/portion/and process one?it must take three or four freezers to hold it all.
The elk I have shot we have had field dressed in about 15 - 20 minutes from the time they dropped, making sure to get the entire larnyx out of the animal and as much blood as possible (elk blood seems so much "stickier" than white tail blood). Once back at camp, we would have the hide off within an hour and after sufficient cooling, it will take us about 4 hours to slice up all the meat and pack it (3 of us, with some butchering experience working at it). Another 2 - 3 hours to grind the burger, and we have about 200 - 300 pounds of prime, deboned, meat ready for the freezer. 2 years ago I got 2 elk and 2 whitetail into an upright freezer and 2 side-by-side refrigerator freezers. It has been ages since I have had to buy beef ... youngest daughter, if given the choice, will pick elk over venison and venison over beef.
Processing the animal is half the fun of getting it (gotta have the grill fired up during the process), and we feel that we can do a better, cleaner, job than most butcher shops, and we don't waste as much meat, because we are not doing it for a profit or speed, it is part of the c
amaraderie of the hunt.