dhud64
Petty Officer 1st Class
- Joined
- May 2, 2003
- Messages
- 344
I need general information about when fresh seafood is available at the different coastal regions and at what times of the year. Being in the mid-west, I think I could make some
cash
hauling seafood from coastal regions. An old friend used to go to Louisiana (sp?) and bring back these huge shrimp that would cost you 4X as much around here. Is it hard to fing large quantities of FRESH seafood to the ordinary Joe?
Anyway, just need some rough ideas. Thanks! 