Re: cooking on the fireplase
After hurricanes, when we don't have any power, we've cooked in our fireplace for as long as two weeks. All I can say is that it makes you appreciate what your ancestors had to do every day. I think it tastes better over an open fire, but it sure is a lot of trouble. Sort of a limited menu as to what you can cook too, unless you have dutch ovens and stuff made for cooking over campfires.