cooking

[Pmt133]

I still want to attempt these at home. They're awesome from the bakery but I crave them more than once a year. Any more than twice and I may become a diabetic though...

 

[Mc Tool]

Well that was a bust.


This was not. 4 apples (man they are expensive). A single frozen pie crust. Allspice and brown sugar. White sugar on the top crust. So easy takes 15 or so min to prep 30 to bake. Popped it in when we were ready to eat our sloppy dads and tots so ready after I got the supper dishes put up.

Well unless it tastes like 5hit Id say your onto a winner , looks pretty fn good to me sorta looks a bit stroodeley , yuMmmm

 

[redneck joe]

You can make a respectable apple fritter just using biscuits. I make the (large) bite size.

 

[tphoyt]

That looks mighty tasty Joe.
What happen to the almond puff?
Anytime I think of puffy from the oven it reminds me of my grandmother yelling at all of us to be quiet when she had an angel food cake in the over. I have to say she had it mastered even in the Fl humidity. I can’t ever remember a fail.

 

[redneck joe]

It didn't fluff and really no flavor.

 

[aspeck]

Hey, pictures are working again!

 

[redneck joe]

My version of orange chicken. When I fist started making it a year or so ago I made sauce from scratch then I discovered kikkoman made one so now I buy it by the half gallon. Homemade is a touch better but (pun intended) the juice ant worth the squeeze.