Corky's Own BBQ Sauce?

[ndemge]

Anyone ever tried it? Fedex man just dropped some off.


..it's a promotion fedex does with football every year, get a free gift when you signup for their contest.

 

[danpemby]

Re: Corky's Own BBQ Sauce?

Yes it is ok. I still prefer to Maull It!

I do use their rib rub.

 

[ndemge]

Re: Corky's Own BBQ Sauce?

MAUL??????? You can keep your catchup!

...give me some Baby rays

 

[Pony]

Re: Corky's Own BBQ Sauce?

Sweet Baby Rays is where it is at!!!

 

[Boomyal]

Re: Corky's Own BBQ Sauce?

...give me some Baby rays

Huh?

 

[deejaycee_2000]

Re: Corky's Own BBQ Sauce?

You have never tasted good meat untill you taste a juicy steak with "jimmy's" south african BBQ basting marinade ... yum yum

 

[JB]

Re: Corky's Own BBQ Sauce?

I prefer my dead cow without taste disguising stuff on it. Maybe just a bit of salt.

Of course that requires that the dead cow is at least USDA Choice, Prime is better.

 

[Pony]

Re: Corky's Own BBQ Sauce?

Well JB I don't know why anyone would put BBQ on steak..........I figured we were talking pork. If its cheap steak I like to use Vidalia Onion Steak sauce, otherwise I like it with just salt.

 

[ndemge]

Re: Corky's Own BBQ Sauce?

JB... Beef gets NOTHING after it's cooked (unless it's a morell mushroom sauce)

salt/pep/garilc while cooking.

BBQ sauce is for chicken/pork/

 

[rwise]

Re: Corky's Own BBQ Sauce?

now I be kinda partial to beef ribs and brisket8)
there is a good commercial sauce here called Head country, made by Tom Head, best store bought stuff 'roun' these parts

 

[Ron G]

Re: Corky's Own BBQ Sauce?

I dont care for the corkys for some reason,but i like the sweet baby rays mixed with butter and plain kraft and a little chipolota hot sauce makes for a great sauce.

 

[Pony]

Re: Corky's Own BBQ Sauce?

Thanks Ron, that sounds pretty good.

 

[JB]

Re: Corky's Own BBQ Sauce?

Oh, pork, huh?

You see, in Texas BBQ means dead cow. I forgot that in other parts they actually call roasted or grilled pig BBQ.

 

[danpemby]

Re: Corky's Own BBQ Sauce?

JB... Beef gets NOTHING after it's cooked (unless it's a morell mushroom sauce)

salt/pep/garilc while cooking.

BBQ sauce is for chicken/pork/

Yup!

 

[Link]

Re: Corky's Own BBQ Sauce?

Oh, pork, huh?

You see, in Texas BBQ means dead cow. I forgot that in other parts they actually call roasted or grilled pig BBQ.

LOL
Guess you don't have to be from Texas to have missed that one.
Was thinking the same thing.
But then I was born in Texas.. must count for something! 8)

 

[Kenneth Brown]

Re: Corky's Own BBQ Sauce?

Naw JB is wrong (Did I really say that?!!!) I like beef for BBQ. I LOVE a Boston Butt BBQ'ed. Swine is fine for smoking and queing.

 

[BoatBuoy]

Re: Corky's Own BBQ Sauce?

I forgot that in other parts they actually call roasted or grilled pig BBQ.

And you're from NC, where some of the best pulled pork BBQ can be found?

 

[JB]

Re: Corky's Own BBQ Sauce?

YABUT! I did say I forgot.:$

 

[crunch]

Re: Corky's Own BBQ Sauce?

I wish you guys would knock it off, it's raining here and I have to cook indoors tonight... BBQ sounds just fine. 8)

 

[Manipulator]

Re: Corky's Own BBQ Sauce?

i have been to the famous Corky's in Memphis and it was nothing special. I was pumped by the reputation and disapointed with the food.

Baby Ray's is good stuff! Maul's isn't bad but is a little ketchupy. I like it on BBQ Chicken. Gate's out of KC has some good sauces and I get that from time to time. We also have a place called "Super Smokers" and they sell their sauce at the local grocery stores. I use Cattlemen's as well. That may or may not be nationwide. I tell you what, a place called "Trader Joes", which is owned by Aldi's, has there own brand BBQ sauce. Oh it's Spicey and good. I had it on country ribs and it was awesome.

I think it just depends on what you are cooking. I like KC masterpiece from time to time as well. It's a little too sweet though. As far as steak goes, I don't ruin it with sauce. We use a steak marinade which is awesome called Andrias.

http://www.andrias.com/history.asp

We use that and then put a little pad of butter to finish it off...wooooweeee!