bobgritz
Petty Officer 2nd Class
- Joined
- Sep 22, 2009
- Messages
- 185
Could we have a discussion of the basic operation of a carburetor (see below) from expert carb mechanics.
The gas/oil mixture enters the bowl by way of the float valve and this is fairly rudimentary but from there it becomes a bit more mysterious.
It would seem that the depth (or height) of the fuel in the carb's bowl is critical to the operation of the engine especially at idle when there is less suction due to lower rpms. We all know that the 'basic' adjustment of the float is done by holding the carb upside down and adjusting its level with the bottom of the carb's body. For something so seemingly impotant, this seems pretty sloppy. If this adjustment is important, shouldn't the measurement be kept within mm rather being done by hit-or-miss?
If I understand the operation of this type of carburetor, the gas/oil is atomized in the open space (above the fuel & within the bowl) and it is sucked upwards as a mist into the high speed nozzle. If this is correct, and this 'vacuumed' fuel feeds both the high and low speeds of the engine, why is it called the 'high speed nozzle'?
As far as I can tell, this (high speed nozzle) is the only exit area of the carb and it feeds both the high speed and low speed circuits! As it enters the nozzle I assume it is distributed in a direction relative to the RPMs of the engine. At slow speed, it is detoured by way of the Slow Speed Needle/Orifice and at higher speed it travels more directly into the throat of the carburetor.
The gas/oil mixture enters the bowl by way of the float valve and this is fairly rudimentary but from there it becomes a bit more mysterious.
It would seem that the depth (or height) of the fuel in the carb's bowl is critical to the operation of the engine especially at idle when there is less suction due to lower rpms. We all know that the 'basic' adjustment of the float is done by holding the carb upside down and adjusting its level with the bottom of the carb's body. For something so seemingly impotant, this seems pretty sloppy. If this adjustment is important, shouldn't the measurement be kept within mm rather being done by hit-or-miss?
If I understand the operation of this type of carburetor, the gas/oil is atomized in the open space (above the fuel & within the bowl) and it is sucked upwards as a mist into the high speed nozzle. If this is correct, and this 'vacuumed' fuel feeds both the high and low speeds of the engine, why is it called the 'high speed nozzle'?
As far as I can tell, this (high speed nozzle) is the only exit area of the carb and it feeds both the high speed and low speed circuits! As it enters the nozzle I assume it is distributed in a direction relative to the RPMs of the engine. At slow speed, it is detoured by way of the Slow Speed Needle/Orifice and at higher speed it travels more directly into the throat of the carburetor.
