Re: deer recipes
Take a whole hind quarter....rub it with olive oil,crushed garlic,fresh rosemary, salt and pepper.Bake at 325 until done to medium at the most. Use a meat thermo.<br /><br />Also try this.....cube up venison, fry in olive oil with garlic, onions,salt and pepper...cook over low heat till well done....then add a bottle of your favorite bbq sauce and mushrooms(if you want)...cook over low heat until it breaks apart.You will end up with pulled bbq venison....eat it how ever you like.