Here is the requested sausage brunch loaf. really easy to make and when its baking the smells drive ya nuts. no matter where she has brought this there is always requests to bring it next time. In fact she has to make it for christmas eve and new years eve party up at the lake. this is one of the few things my wife can cook. usually i do all the cooking but she does make a killer lasagna too. personally i think she pretends not to know how to cook just so i do it.<br /><br />1 lb loaf frozen white bread<br />1 lb pork sausage. (i like it with jimmy deans hot, but when she makes it for other people she just uses the regular jimmy dean breakfast sausage)<br />11/2 cup Mozzarella cheese<br />1/2 tsp italian seasoning or 1/4 tsp each basil & oregano<br />two eggs<br />Defrost bread and roll into an 18 x6 rectangle. cook sausage and cool. Mix cheese, herbs and 1 egg into sausage. place in center of bread and pinch together. bend into shape of circle and pinch ends together. she uses a round cake pan and sprays it with pam first. beat second egg and brush on bread. cut slites in the bread let rise 2 hours back at 325 degrees about 25 minutes. <br />we have add different ingreideints for a change such as green peppers. onion, mushrooms. about the only one i really liked was the mushrooms and onions. usually just make according to the recipe.
This stuff used to be a big hit at parties when I made it with venison hot sausage.