Re: GOBBLE..GOBBLE..GOBBLE!!!!
Elmer.... Peanut oil here too.<br /><br />We've been frying our turkeys for bout 20 years now. Started with a home-made frier that dad made, using a cut out section of a 30 gallong barrel, and a burner out of a gas water heater.<br /><br />Bout 5 years ago, word got out on big on frying turkeys,,, kinda pissed us all off since we'd been doing it that way for years.<br /><br />origonally, we just covered inside and out with cajun seasoning, and wrapped in foil overnight.<br /><br />Now, we do one like that, one injected tyariki, and one injected with Italian salad dressing, the italian dressing makes it soooo juicy.<br /><br />...injecting beer in a brisket on the smoker is quite ymmy too.... every 45 minute go out and give it it's medicine.... 5-6 hours later devour!