SpinnerBait_Nut
Honorary Moderator Emeritus
- Joined
- Aug 25, 2002
- Messages
- 17,651
EASY! This is for all of you with very busy schedules.<br /><br />It's foolproof; believe me it works and it's tasty too.<br />When I found this recipe, <br />I thought it was perfect for people, <br />like me, who just are<br />not sure how to tell when poultry is <br />thoroughly cooked but not dried out.<br /><br />Give this a try!<br />BAKED STUFFED CHICKEN<br />1 6-7 lb. chicken<br />1 cup melted butter<br />1 cup stuffing (Pepperidge Farm is good)<br />1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)<br />salt/pepper to taste<br />______________________________<br />Preheat oven to 350 degrees. <br />Brush chicken well with melted butter, salt, and pepper. <br />Fill cavity with stuffing and popcorn.<br /><br />Place in baking pan with the neck end <br />toward the back of the oven. <br />Listen for the popping sounds.<br /><br />When the chicken's azz blows the oven door open <br />and the chicken flies across the room, it is done.<br /><br />And you thought I couldn't cook ........ 
