Old Ironmaker
Captain
- Joined
- Dec 28, 2015
- Messages
- 3,050
I've brought this up more than a few times in my day. We are well into storm season in the east of North America and with those storms comes electrical failures. Someone is going to die because people refuse to heed the warnings not to use a gas BBQ indoors to keep warm or cook.
OK, anything that is burning carbon is emitting carbon monoxide, C+O= CO+CO2. We have 2 Natural Gas stoves, 1 in the main kitchen and 1 in my basement (I am of Italian decent). The NG stove in the upper kitchen has 5 stovetop burners and of course the burners in the oven. Often I have each and everyone of those burners lit on high when I'm cooking for 30 people, some friends included. Where is the toxic Co2 going? No hood vent and a hood vent isn't required by code. Yes the newer stove might be high efficiency up to what 90% max? That leaves 10% waste gas. Why aren't home cooks dropping like flies preparing every Thanksgiving and Christmas dinner?
OK, anything that is burning carbon is emitting carbon monoxide, C+O= CO+CO2. We have 2 Natural Gas stoves, 1 in the main kitchen and 1 in my basement (I am of Italian decent). The NG stove in the upper kitchen has 5 stovetop burners and of course the burners in the oven. Often I have each and everyone of those burners lit on high when I'm cooking for 30 people, some friends included. Where is the toxic Co2 going? No hood vent and a hood vent isn't required by code. Yes the newer stove might be high efficiency up to what 90% max? That leaves 10% waste gas. Why aren't home cooks dropping like flies preparing every Thanksgiving and Christmas dinner?