Conquer the world for spices and actively choose to not use a single one in any dish....
That is sooooo funny. But there is tikka masala...
Broken clock is right at least once a day.
Years ago after a couple of takeaway chicken vindaloos that I thought were way too mild, the next time I used a different takeaway and told them to make me a chicken 'phall' curry that was as hot as they could possibly make it. After a few mouthfulls I was straight to the fridge to drink some milk then cleaned my teeth, hotter than even I like it. But my son and dil recently brought me a bottle of the supposed hottest chili sauce in the world back from the US and warned me to use only a small amount, instead I took a spoonful of neat sauce which wasn't just hot it was so hot in numbed my mouth... But I'll use it in one of my 'Simaloos', I'm Simon and Simaloo is my custom indian hot curry, I usually make a batch in a big pan and freeze enough for around 10 big meals.
I don't much care for hot for the sake of being hot. Hot seasoned is very different than hot hot... for example Carolina reaper... that being said I can not walk into my local Indian establishment and ask him to make it for me how he does at home for I am weak lol. I enjoy the cuisine though and naan is fantastic as are most of the currys I've had.
100% my favorite is when I sweat after about 5 minutes after eating....
I dont like hot food ,well I think I dont . I like KFC hot wings, and sashimi is not right without wasabi .......and we have sweet chilli sauce on stuff too but thats about it .
See heres the spiceless British thing , my fave meat is either roast lamb leg/shank or pork shoulder and the only thing I put on it it salt and olive oil . I have never cooked a pot roast , actually going to google it coz Im not sure exactly ,............unless its the slow cooker thing ,I do lamb shanks and topside steak in that, throw in anything dodgy looking from the vegie bin a squirt of tomato and Worcester sauces and a packet of instant gravy and give it 8hrs
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Im impressed, most folks dont know about moisture with gasI do all my roasts on a gas bbq with a lid , a weber Q .Im sure the water released while burning lpg ( you get 1.2l of water for every l of gas ) helps keep things moist and cook for 3-4 hrs at about 85-90⁰c. Beats cleaning the oven too
All the chooch has to go somewhere.
