Now the outdoor kitchen I set up might need to try it this year. I've got one in the freezer along with a 10 lb rib roast but at our stage of life don't have a set time for any holiday meals other than Thursday at mammas and I'm not in charge of the turkey for that.
Read an article the other day about what happens when you mix or over mix beef. myosin. Seems that is a good thing for jerky.
Here a 30 year old article that kinda explains it.
https://www.latimes.com/archives/la-xpm-1996-05-09-fo-1958-story.html
