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  1. redneck joe

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  2. redneck joe

    A need to vent moment

    He is not a buddy.
  3. redneck joe

    cooking

    I have danish family and I love this. Expensive but I try to order several items at once but so soft, silky and strong subtle herb flavor (I know that makes no sense) https://vikingdelight.com/product/medister-polse-natural-casing-2-lb/
  4. redneck joe

    iBoats Pigskin Pick 'Em (NFL and College ball) is up and running!

    Apparently I created a second profile, thus my miss on week 2 Thursday game. Hope I can figure out how to delete it.
  5. redneck joe

    cooking

    While I mostly use iqf breasts when needed, totally love the real bone in skin on. They grill so much better. I was at Walmart a few years back, sad I know, and asked the stocking dude in the white coat that made him look like a person that knew about meat if they had them and he said...
  6. redneck joe

    cooking

    Thank you for leaving the fat on, and adding butter fat. If I'm gonna die, which i am, I try to manage my way happy to the grave.
  7. redneck joe

    Random

    My third crazy is at 18 years, here's to hoping...
  8. redneck joe

    cooking

    Oh yeah for ne 30 min to maybe hour tops soaking. Just until the juice is gone and sucked back into the meat.
  9. redneck joe

    cooking

    I add some love to our thighs. Wife has trouble with the red marrow that leaches whi,e cooking but I'm a tightwad and hate to pay for boned plus I save those, wingtips and backs from whole chickens to make stock, along with veggie cut offs. So... i buy whole, family pack when on sale, bone...
  10. redneck joe

    Boating 101

    Don't have 35 min to spare atm, but will.
  11. redneck joe

    cooking

    Here is the recipie that got me started. Side note, cauliflower, wide cut leeks, asparagus, etc all work here as well depending on what is in the fridge. Not used anything other than flank but suppose a sirloin or other could work but I like the heavy grain of flank...
  12. redneck joe

    cooking

    Our fav thigh only dish is so simple. Medium to medium low flame without any oil/butter until 165, high heat for 30 seconds to fishing the crip then flip for color only, pulling off heat. The skin has rendered everything out and is so crispy.
  13. redneck joe

    cooking

    I don't think I would do on thighs, I love them for the fact you can overcook them but still be ok.
  14. redneck joe

    Close call, plus poaching

    You in that in your speeds I bet makes the missus go wild. Not in a good way butt....
  15. redneck joe

    2024 NFL/CFB News and Nonsense

    Oh, I thought that was Canadian....
  16. redneck joe

    cooking

    A few posts ago I mentioned velveting meat. Wife normally love what I cook but wasn't convinced that what I was doing was making a difference so last night was joe nugget night and I decided to make half regular and half velveted. She ate her portion and loved it then had some of mine ( I...
  17. redneck joe

    Close call, plus poaching

    Butt???
  18. redneck joe

    Close call, plus poaching

    Please tell me you run the bay with the wedge of cheese on your head?!?!
  19. redneck joe

    Random

  20. redneck joe

    Random

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