Ive been doing them a while.Have good results w Spice Hunter brand Grill Shakers chicken seasoning.Recently used Webbers Beer Can Chicken seasoning.I just washed young fryer and patted dry,applied generous amount inside,under the skin @ breast.and outside.no oil.I use toothpicks to pull skin over neck to seal the whole in the bird.I 1/2+/- filled beer can w Newcastle Brown Ale and more BCC sesoning.A jumbo Webber newspaper chimney starter full to the top w kingsford Hickory and Competition charcoal mixed.Hot coals in 2 Webber baskets on both sides of Web.Kettle grill (Have to push the 4+ lb bird down on the canholder or it will hit the lid).I added 1/2" Newcastle/white wine to a piepan the Chicken cooks in after its on the grill, 4 1/4" slices of lemon,and some more BCC seasoning.A good handfull of apple wood chips soaked 1/2hr.in the Newcastle go in an Iron box on breast side of the 2 coal holders.vents 2/3 closed,after 2 hrs I opened it,removed chikn and moved the two coal holders to the center.added some white wine to the almost dry pie pan after puttin it back on the coals and lid back on for 15 mins.Rested 10 mins.IT WAS BEYOND GOOD.My wife and I almost ate the whole bird!we agreed It was my personal best BCC.Now if i can just repeat it.
chicken.Play horseshoes,cards,etc,or just sit back and relax and your guests will be impressed w the fine eats.Ive also cooked very good BCC on gas grills,but I havent replaced my last one that I wore out yet.