Re: Looking For Fudge Recipe
Fantasy Fudge
3 cups sugar
3/4 cup (1 1/2 sitcks butter)
1 small can (5 oz.) evaporated milk
1 1/2 pkg (12 squares) Baker's Semi Sweet Baking chocolate chopped
1 1/2 cups Fluff (marshmallow creme)
1 cup chopped walnuts
1 tsp vanilla
Heat sugar, butter and evaporated milk to full rolling boil in a 3 qt heavy sauce pan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234 degrees F, stirring constantly to prevent from scorching, about 4 minutes. Remove from heat.
Stir in chocolate and marshmallow creme until melted, stir in vanilla and walnuts.
Spread immediately in foil lined 9" square pan (cool at room temp at least 4 hours; cut into 1" squares. Store in airtight container. Makes 3 lbs or 40 servings 2 squares ea.
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