Been catching quite a few. A few of the better LM from this spring. Yet to get any good smallies.
FLATHEAD Captain Joined Dec 29, 2002 Messages 3,959 Today at 1:32 PM #681 Been catching quite a few. A few of the better LM from this spring. Yet to get any good smallies.
M Mc Tool Lieutenant Joined Aug 7, 2024 Messages 1,360 Today at 2:24 PM #682 aspeck said: The tail, when fried crisp, is good ... but it has to have a nice "crunch" to it. Soggy tail isn't good. Click to expand... Yeah I like the crispy skin ....just never thought of givin the tail a sizzle....but I will , just that I usually chop the tail off to fit it in the pan ( flounder is probly the only fish I cook whole ...mostly fillet everything else )
aspeck said: The tail, when fried crisp, is good ... but it has to have a nice "crunch" to it. Soggy tail isn't good. Click to expand... Yeah I like the crispy skin ....just never thought of givin the tail a sizzle....but I will , just that I usually chop the tail off to fit it in the pan ( flounder is probly the only fish I cook whole ...mostly fillet everything else )
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 14,917 Today at 2:35 PM #683 Deep fried is best, followedby pan fried in butter, cornmeal or corn starch.
