Shore lunch

[scrapper]

Ok ! Spring s right around the corner , Im getting out and do some fishing , I know you guys probably have a lot of good ways to prepare a shore lunch ( without bringing half the contents of the kitchen along ) Anyone got some simple yet mouthwatering ways of frying up you catch over a camp fire ?

 

[Pony]

Re: Shore lunch

Ironically enough something called "Shorelunch". Its a nice breading. (Just take floor and the breading in plastic bags).....Fry them in some oil in a cast iron skillet.

 

[Mr.Ladyfish]

Re: Shore lunch

We leave the fish in the cooler, pull in to the marina and order a burger & fries.

 

[aspeck]

Re: Shore lunch

All you need is the skillet, some oil, a fire, and a plastic bag with some corn bread crums (or flour), salt, and pepper. Clean the fish, drop it in the bag, shake it up, put it in the hot oil - you got your shore lunch without a lot of fuss. Just make sure the fire is safe - you know how that peat burns in Canada don't you? We found out the hard way and worked for about 1/2 hour to get the flames under control - lesson learned.

 

[heycods]

Re: Shore lunch

I thought we had already established that we all want something with it. I want my Catsup (conseravitive spelling No Terisa Ketchup for me)<br />and lemon juice (fresh) with that. <br /> give me a holler when its ready

 

[RPJS]

Re: Shore lunch

Catch, Clean and Cook, when it's that fresh you don't need anything else.

 

[Reel Poor]

Re: Shore lunch

Sushi...no dirty dishes or mess to clean up.

 

[scrapper]

Re: Shore lunch

You first RP !! Me thinks that headband is a little tight! No wonder theres nothing left but bones!

 

[BoatBuoy]

Re: Shore lunch

When I'm fishing, shorelunch for me is usually a can of vienna sausage and a pack of crackers.

 

[scrapper]

Re: Shore lunch

Dang You were up here getting sausages and I missed ya ( Note where Im from!)

 

[jtexas]

Re: Shore lunch

White bass on the half-shell: <br /><br />leave the skin & scales on the fillet - put 'em skin side down on a grill over a hot hot charcoal fire - brush on some italian dressing for seasoning - the skin & scales form a shell - when the fish is done just scoop it out. put a foil tent over 'em to speed up the cooking.<br /><br />Great in tacos, or any other way. <br /><br />Also good with striper, havent tried any of the black basses or crappie - don't think it would work with catfish.