Weekly Q&A 8-19 thru 8-27

snapperbait

Vice Admiral
Joined
Aug 20, 2002
Messages
5,754
Re: Weekly Q&A 8-19 thru 8-27

1. over easy..

2. peperoni, little sausage maybe.... call it pizza..

3. brown on the inside, brown on the outside..

4. grilled dolphin/mahi-mahi/dorado..

5. scoop of chocolate, scoop of vanilla, with chocolate fudge..... If only i could hold it down.. :'(
 

aspeck

Moderator
Staff member
Joined
May 29, 2003
Messages
19,175
Re: Weekly Q&A 8-19 thru 8-27

1. How do you like your eggs?
It don't matter, you can't ruin an egg!

2. What Toppings do you like on your Pizza? Do you call it a pie?
The more the merrier, and no, I don't call it a pie.

3. How do you like your Steak cooked?
Cooked? Why ruin a good piece of meat? Just give me a fork and a cow in a field! I like them real rare!

4. What’s your favorite fish to eat and how do you like it prepared?
Walleye, fresh out of the water and cooked over an open flame on an island in the middle of the lake.

5. Whats your favorite flavor ice cream?
Butter Pecan, unless we are at the PSU Creamery, then you gotta try the Peachy Paterno!
 

Reel Poor

Vice Admiral
Joined
Jan 29, 2005
Messages
5,522
Re: Weekly Q&A 8-19 thru 8-27

AK_Chappy said:
Drowned said:
Like eggs poached.
I don't eat dead cows.

You won't eat a dead cow, but you'll eat something that came out of a chicken's ............??
:p :p

AK Chappy

ROTFLMAO
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Plainsman

Rear Admiral
Joined
Apr 2, 2006
Messages
4,062
Re: Weekly Q&A 8-19 thru 8-27

1. Over easy
2. Peperoni, mushrooms and anchovies
3. Warmed up on both sides and bloody
4. Perch fried
5. Chocolate
 

puddle jumper

Captain
Joined
Jul 5, 2006
Messages
3,830
Re: Weekly Q&A 8-19 thru 8-27

boiled
meat lovers call it what you like
meadum rare
halibit fish and chips
vanilla
 

PW2

Commander
Joined
Apr 21, 2004
Messages
2,719
Re: Weekly Q&A 8-19 thru 8-27

scrambled
"Logger special" at the Northlake Tavern
Rare
"Spuds" fish n chips at Alki, or fresh caught Dungeness crab cooked in sea water with plenty of Heinekin beer.
Strawberry cheescake
 

LadyFish

Admiral
Joined
Mar 18, 2003
Messages
6,894
Re: Weekly Q&A 8-19 thru 8-27

LadyFish said:
Good mornin y'all!
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I woke up hungry this morning so this weeks questions are food related.
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1. How do you like your eggs?
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Over easy or poached on toast.

2. What Toppings do you like on your Pizza?
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Do you call it a pie?

All the way. Only New Yorker's call it 'pie'. ;)

3. How do you like your Steak cooked?
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Knock the horns off, wipe its nasty butt and chunk it right there on my plate. Rare

4. What’s your favorite fish to eat and how do you like it prepared?
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Snapper - grilled

5. Whats your favorite flavor ice cream?
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Chocolate
 

CN Spots

Lieutenant Commander
Joined
Oct 19, 2005
Messages
1,612
Re: Weekly Q&A 8-19 thru 8-27

1. Scrambled
2. Meat-lovers/nope
3. Medium
4. Crappie/Fried
5. Cherry
 

danpemby

Chief Petty Officer
Joined
Jul 24, 2006
Messages
497
Re: Weekly Q&A 8-19 thru 8-27

1. Scrambled with Cheese, please
2. Make Mine MEAT!
3. Depends on the cut, Filet - RARE all else medium rare
4. Grouper blackend
5. Vanillia, then i doctor it up with goodies
 

rottenray6402

Ensign
Joined
Jul 27, 2004
Messages
923
Re: Weekly Q&A 8-19 thru 8-27

1. Over medium
2 Everything but onions or green peppers, it is not pie!
3. Medium rare
4. Beer battered Hadock
5. Baskin Robbins Rocky Road
 

Mr.Ladyfish

Master Chief Petty Officer
Joined
Nov 28, 2003
Messages
848
Re: Weekly Q&A 8-19 thru 8-27

1. Laced
2. Everything except anchovies
3. Medium
4. Beer battered snapper, specs, ling
5. Anything Bluebell
 

QC

Supreme Mariner
Joined
Mar 22, 2005
Messages
22,783
Re: Weekly Q&A 8-19 thru 8-27

1. Over Easy was how I was taught, but I can't get a OE without clear whites anymore, so I have to say Over Medium, which pizzes me off . . . I like Poached too, but no one knows how to poach properly anymore either. Am I turning into a cranky old man?

2. Everything except green peppers, and I'll eat them too, but they just seem to take over. No way it's a pie.

3. Medium rare

4. I am currently in lust with broiled Sea Bass in some sort of Sake marinade. Awesome.

5. Anything with nuts.
 

eeboater

Commander
Joined
Jul 19, 2004
Messages
2,644
Re: Weekly Q&A 8-19 thru 8-27

1. Over Easy
2. Mushrooms, Pepperoni, Cheese, Sauce, Italian sausage, green pepper, onions & black olives. (No)
3. Medium (with blu cheese)
4. Walleye - I think
5. Not a fan of Ice cream, makes my teeth hurt.
 

ehenry

Commander
Joined
Jan 6, 2002
Messages
2,393
Re: Weekly Q&A 8-19 thru 8-27

1. How do you like your eggs? - any way you want to fix them I'll eat them.

2. What Toppings do you like on your Pizza? Do you call it a pie? - sausage, onion, peppers, canadian bacon, ham and CHEESE...no, i dont call it a pie.

3. How do you like your Steak cooked? - Knock his horns off, wipe his butt and put him on a plate ! !!

4. What’s your favorite fish to eat and how do you like it prepared? - theres too many to name and too many ways to fix em.

5. Whats your favorite flavor ice cream? - Home made peach.
 
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