Re: whats good at the Outback Steakhouse.
NOTHING!<br /><br />When the local OSH opened my wife and I went. I ordered my steak well done, my wife's medium. We went on and on with the waitress that if mine was pink it would go back. An excessive time later ours arrived, my wife's was bloody, running on the plate bloody, mine was just right, for my wife. We complained, the waitress was rude and took my steak back. I sent it back a second time and finally got it right. When we were finished I asked for the manager. I recounted the whole episode and was told "We can't give you any accommodation on the bill, but I can give you a card for a Bloomin Onion." I had not ordered a Bloomin Onion because I do not like cooked onions. I pointed this out to the manager, I also pointed out that his poor solution would require me to come back and be mistreated again. He repeated that there was nothing he (would) could do, but he could give me a card for a free Bloomin Onion. Apparently he didn't get it the first time I told him I wouldn't order one.<br /><br />So since they could not serve my wife's or my steak as ordered, and they would not satisfy my complaint about poor quality and even worse service, I will not return.<br /><br />My advice, demand your food be served exactly as you ordered it, and insist on a concession on your bill if it isn't.<br /><br />Better yet, eat at Red Lobster.