Yeah I like the crispy skin ....just never thought of givin the tail a sizzle....but I will , just that I usually chop the tail off to fit it in the pan ( flounder is probly the only fish I cook whole ...mostly fillet everything else )
Saltwater fishing is my preferred then again I don't keep what I catch so it doesn't matter what I catch. I look at the weather, wind and tide and kayak fish near shore, biggest decision is shrimp or minnows.
