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  1. sangerwaker

    Anchor suggestions

    Another option is to put a chain link connector 10-20' from the bow eye where the anchor is attached (length depends on size of boat). Attach a second rope to the chain link and use that rope to pull in the main line into the boat. That way there is no need to get on the bow to retrieve the...
  2. sangerwaker

    Clutch Fan to Electric Conversion, 1997 Suburban

    I had a fan clutch on a Dodge Dakota that was fairly stiff to turn, but still needed to be replaced. Once replaced, AC worked fine. Agree with the others it is likely the culprit if it cools above 25MPH. They're not too expensive in most cases.
  3. sangerwaker

    cooking

    Joe, brining adds more moisture, but injecting adds more flavor. BBQ competitors do both sometimes. I rarely inject. I only did it on the last butts I smoked to add more pineapple flavor for the luau theme. Go with what you know. 😎
  4. sangerwaker

    cooking

    We are having a pot luck in the office Friday with a luau theme. I made pulled pork last Saturday and froze it after shredding. Used a pineapple teriyaki rub and injected them with a bunch of pineapple juice. Tried them for dinner Saturday night. I prefer a BBQ seasoned pork butt, but...
  5. sangerwaker

    Out on the Lake Pictures

    Bourbon (the dog) is fascinated by the loons. Weird story....Just put a new stereo in the boat and added a 10" sub. We were sitting in the corner of the lake where there are no houses and we were protected from the wind. We may have been jamming a little, but not TOO loud. Anyway, the 2...
  6. sangerwaker

    cooking

    They are delicious. We've made them several times.
  7. sangerwaker

    Happy Birthday Bondo !!!

    Happy B-Day!
  8. sangerwaker

    Breakfast Dishes and Biscuits

    We LOVE breakfast fattys. Made one last weekend when we had company at the cabin. A little too much for the wife and I when it's just us, although leftovers are great.
  9. sangerwaker

    Out on the Lake Pictures

    A few (OK quite a few) years ago, but one of my ski buds took this after we were done for the evening.
  10. sangerwaker

    cooking

    LOL. That was one of my pool league team names, Tough to Kidnap. :)
  11. sangerwaker

    Just thought I'd share a nice photo.

    Spent last weekend visiting my nephew in Colorado Springs. This panoramic shot taken from the observation deck at Garden of the Gods park. We had awesome weather. 65 and not a cloud in the sky. Got a mild sunburn!
  12. sangerwaker

    Just thought I'd share a nice photo.

    Our two Wheatens....
  13. sangerwaker

    cooking

    It does not melt, even at 225. I thought so too until I tried it. Lots of recipes on the web. Use your favorite seasoning. Experimentation is the fun part.
  14. sangerwaker

    cooking

    We chill it after smoking it. It does lose some of cream cheese's consistency. Warming it up does not make it spread any better. We've been just eating it chilled and put onto crackers, or stuffed in jalapenos and cooked again, or on a sammich...or.... We made some smoked stuffed chicken...
  15. sangerwaker

    cooking

    Anyone try smoking cream cheese? Mighty tasty. Made this one with chili starter seasoning. Might be the best one I've made yet.
  16. sangerwaker

    Happy Birthday, WIMUSKY!

    Happy B-Day!
  17. sangerwaker

    Re-post of Boomyal's Brined Turkey Recipe!

    I use Boomyals brine recipe for any poultry I smoke. Used it for a big batch of wings a couple of weekends ago. Dry rubbed them after brining and smoked for 1.5 hours. They were awesome.
  18. sangerwaker

    daily music fix

    Anyone familiar with Beth Hart? She sounds so much like Janis Joplin sometimes.
  19. sangerwaker

    Admiral's New shower

    That tub looks just like the one in my house. Except mine is pink. :ROFLMAO:
  20. sangerwaker

    Asheville NC

    New Belgium brewing is in Asheville. I've been to the Fort Collins facility but not NC. Both are dog friendly inside and out.
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