QC
Supreme Mariner
- Joined
- Mar 22, 2005
- Messages
- 22,783
I am in Australia again on business. I went to a restaurant here called Vlado's last night. Steak house, good reviews, great atmosphere . . . They use a fixed menu at $75 Aussie Dollars a head (about $65 real dollars
) . Includes two appetizers, a salad for the table, a main course and dessert.
First course: Pretty large Beef sausage for each, cooked on an open flame grill .
Second course: a platter for the table with some little Fillet Mignon steaks, some little pork chops, some little hamburger patties and some little pieces of calves liver, cooked on an open flame grill.
Main course: A choice of a big New York (they call it a Porterhouse), a small New York, a big Fillet or a small Fillet. They bring the steaks to the table to choose from. Then they are . . . you guessed it, cooked on an open flame grill.
Dessert: Beef crepes, no I made that up, crepes with Strawberries and Ice Cream.
All good meat, very tasty, but by the time the steak came I was already a little tired of beef and about half way through I was seriously done . . . I never leave food and I left a huge chunk of a beautiful steak last night.
Does this sound good to you? The place was packed
First course: Pretty large Beef sausage for each, cooked on an open flame grill .
Second course: a platter for the table with some little Fillet Mignon steaks, some little pork chops, some little hamburger patties and some little pieces of calves liver, cooked on an open flame grill.
Main course: A choice of a big New York (they call it a Porterhouse), a small New York, a big Fillet or a small Fillet. They bring the steaks to the table to choose from. Then they are . . . you guessed it, cooked on an open flame grill.
Dessert: Beef crepes, no I made that up, crepes with Strawberries and Ice Cream.
All good meat, very tasty, but by the time the steak came I was already a little tired of beef and about half way through I was seriously done . . . I never leave food and I left a huge chunk of a beautiful steak last night.
Does this sound good to you? The place was packed
