cooking

[tphoyt]

All good , no offense taken here.

Yummmy!

 

[redneck joe]

Had a freezer full of chicken parts and ends of veggies so....

I do cheat occasionally and buy half pound of feet to add to my stuff, not this time but man the college that put out..... I label it chicken jello.

 

[Pmt133]

I use feet for my chicken ramen. Easy and tasty. Not cheating!

 

[tphoyt]

liquid gold

 

[redneck joe]

Having 12 people staying with us over the holiday weekend so I'm feeding lots of people. I make lasagne, but each time I do I usually try a somewhat different recipe. This refund my choices are.....

Worlds best lasagne
The best lasagne
Really good lasagne


Just on titles, what would yall choose?

 

[Pmt133]

Not sure, but I do my lasagna with little hand rolled meatballs instead of a meat sauce. Being a middle of the road guy, the best lasagna sounds good enough.

 

[tphoyt]

I like Really Good.

 

[southkogs]

... You kind of have to go with "World's Best Lasagne," don you?

 

[redneck joe]

Man I was sure hoping someone would pull that out.... I had to resit putting in my post

 

[redneck joe]

Been seeing these Japanese egg logs on the internet and thought I'd try it. Actually super easy. Mine used havarti. I'm exited to try it more. Local smoked bacon (best you ever had) and toast

 

[tphoyt]

Havarti is one of my favorites and will have to make this. I saw a vid the other day about the Dubai Taco. Definitely on my todo list and very soon. Anyone here ever made them?

 

[Pmt133]

Its basically just a rolled egg crepe no?

 

[redneck joe]

Its basically just a rolled egg crepe no?

Correct. I think I've tried in the past with just an egg turner, this time I used my bench scraper. Thought about using my 6inch taping knife.

 

[aspeck]

Pork butts hit the smoker this evening …

 

[redneck joe]

How long?

 

[aspeck]

How long?

Been 10 hours … 171 internal temp… got a few hours to go.

 

[redneck joe]

How long you rest?

 

[redneck joe]

Last night.

Cucumbers from neighbor, our tomatoes and basil, Vidalia onions. All with a small side of sloppy dads and tots.

 

[redneck joe]

 

[Pmt133]

Ribs from the 4th.... well, what was left of them anyway.