I sliced up a Vidalia last week that was so sweet I went back to the store to get more but no joy. They were still great but that one onion was almost like eating candy and went very nicely with a chunk of Gorgonzola and tomato.
I can almost taste that pork butt Aspeck.
What kinda of wood chips did you use?
I can almost taste that pork butt Aspeck.
What kinda of wood chips did you use?