cooking

[Pmt133]

Yeah poolish works well. I call it a preferment... same difference. Technically there are differences in preferments and poolish is one of them.

I made a potato au gratin last night.

 

[tphoyt]

I replaced the hinges on a ladies oven a few weeks ago and charged a few loafs of bread.
She’s got it down. I still have one more loaf owed to me.

 

[redneck joe]

I replaced the hinges on a ladies oven a few weeks ago and charged a few loafs of bread.
She’s got it down. I still have one more loaf owed to me.

none of my customers cant cook as well as i can...

 

[redneck joe]

Yeah poolish works well. I call it a preferment... same difference. Technically there are differences in preferments and poolish is one of them.

I made a potato au gratin last night.
View attachment 412658

a good au gratin is heaven.

Been reading up in the diff preferments. Got the rolls in the fridge chillin'

Going to try moms fried chicken again tonight. Nailed it once, been trying a few ties since. Shallow fry, lots of pepper in the flour and dad tells me she turned it "ALOT" like constantly. We shall see. 3.5 lb bird. Hard to find them that small anymore - everything 5-6 lbs.

 

[Pmt133]

I have the exact opposite problem... finding a 5+ lb bird is a chore but can find plenty int he 2-4 slot.

 

[redneck joe]

Well the rolls tsucked balls. I could make them look internet good but it would be a lie.

 

[redneck joe]

Date night at the kitchen island brings out the little electri grill and start grabbing out of the freezer.


Proteins

 

[redneck joe]

Out of tofu so skimpy miso soup

 

[redneck joe]

And was paid a visit by the hibachi gnome.