mike64
Lieutenant Junior Grade
- Joined
- Apr 10, 2008
- Messages
- 1,042
Re: Maple wood is too tough to split
Great info j Martin, thanks!
Great info j Martin, thanks!
On sharpening. I sharpen all my own chains, and a lot for friends. I use files only.
If you grind on a chain, and overheat it, you loose the temper and it'll not hold an edge after that. Unfortunately, most of the hacks at the hardware store that sharpen chains are way to impatient to not hit it so hard with the stone that they blue it a bit. Dremmel is the same.
That line on the top of the cutter is not neccessarily the file angle. On a chisel tooth chain, the file is held about 10? down and 10? steeper than the line, and the resulting angle on the cutter will be parallel with the line. If you don't pay real close attention to those angles, the chissel point will dull very rapidly.
When I true up a chain for someone that's been grinding on it or having it ground, I often get the complaint that now the chips hurt. They thought it was supposed to be fine sawdust.
Here I'm doing a little fine work with my saw.
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