What's for Supper...

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neumanns

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Last night it was "Boiled ham and cabbage"= potatoes turnips celery carrots onions and ham in the sloww cooker for 5 hours on high served with butter and salt and pepper to taste.<br /><br />Tonight I'm thinking Potatoe Soup. I have never made it but I always have liked it so I'm gonna give it a shot.<br /><br />We usually don't do a lot of soups around here but it was -25f lastnight and theres nothing like a bowl of soup when it's cold out.<br /><br />What did you have or gonna have tonight?
 
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KennyKenCan

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Re: What's for Supper...

What ever I can find in the fridge and whip up in less than 10 minutes.
 
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neumanns

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Re: What's for Supper...

I remember them days KKC it was called BC...Before children. ;)
 
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gaugeguy

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Re: What's for Supper...

Last night was barbeque ribs (crock pot version) with mashed taters. Thursday nights have been pizza nights at my place for awhile, wife has art school so she grabs one on the way home.
 
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gaugeguy

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Re: What's for Supper...

Good point neumanns, the eatins have been much finer since the boys showed up. :D
 
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KennyKenCan

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Re: What's for Supper...

Nope, it was still the same, no matter what.<br /><br />If it couldn't be prepared and cooked in 10 minutes, then it was too long.<br /><br />The ex couldn't cook, and niether can I.<br /><br />Thank God for McDonalds, Burger King, Wendy's, deli's, and Pizza!<br /><br />Without them, I would have starved to death years ago!
 
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mellowyellow

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Re: What's for Supper...

NYC pies are a diet staple KKC... and chinese to<br />die for? I might not cook much either if I had<br />all the choices in manhatten.<br />last yr. when I visited, they even had a service<br />called waiters on call... didn't have to leave MY<br />room even to get a gormet dinner.<br /><br />of course we got "the" wings in bflo :p
 
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KennyKenCan

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Re: What's for Supper...

Oh Mellow,<br /><br />I'd trade a couple dozen or so clams for a bucket of those "real" Buffalo Wings from Buffalo, NY anytime! !
 
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oddjob

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Re: What's for Supper...

Last night, venison (marinated 2 days in italian dressing and beer), green peppers and onions wrapped in foil on the grill/smoker... easy prep and clean up.....me and Sally (the dog) loved it! :) <br /><br />I wish my wife knew what a turnip was :rolleyes:
 
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mellowyellow

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Re: What's for Supper...

gotta keep warm somehow buddy... ;) <br />we also have "real" pies here.<br />usually it's pizza and wings combo.
 
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ChrisMcLaughlin

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Re: What's for Supper...

A couple of shots of Bushmills Irish Whiskey and a couple of beers. Heck I'm on a diet!!!
 
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KennyKenCan

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Re: What's for Supper...

So Mellow,<br /><br />How real are those pies up there?<br /><br />Nothing like a pie from "Little Italy", downtown, is it?<br /><br />We've got the same pie as "Little Italy" out on the island too!<br /><br />Do you really have a realistic pizzaria up there?<br /><br />Hard to find one outside the NYC area.<br /><br />Had a pie out in Seattle, a couple years back, and they put pineapple in the sauce...<br /><br />Talk about being grossed out!!!<br /><br />And then they tryed to tell me that pizza is suppose to have pineapple in it, so you can imagine the argument that created!
 
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salty87

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Re: What's for Supper...

bustin out the red beans and rice tonight, with sausage of course.<br /><br />neighbor's wife made chicken n dumplins last night, whoa boy!<br /><br />always after the 12 pack appetizer
 
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CCrew

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Re: What's for Supper...

I want to know how you guys in NY are getting "real" pies.. Are ya having them shipped in from Chicago?? :D :D :D :D :p r<br /><br />-Roger
 
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KennyKenCan

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Re: What's for Supper...

CCrew,<br /><br />We don't do them "pan pizzas" here.<br /><br />Just a fact, the pizza was invented in Brooklyn, NYC, not Chicago!<br /><br />Chicago invented the "pan pizza", at Unos .
 
Bassy

Bassy

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Re: What's for Supper...

I believe Hubby said ribs tonight. Barbequed with either his BBQ sauce or his mexican seasonings. Man, he's such a good cook and loves to do it. A man who likes to cook is so nice to be married to. I can make a mean quesadilla, but that's about it. Hee hee.
 
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11 footer

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Re: What's for Supper...

I eat great, one night a week :D <br /><br />My dad is a chef. Every sunday night he will cook, but the rest of the week its my moms job.<br /><br />She's an OKAY cook but eating the same four of five things over and over gets old. Shes not very open minded when it comes to makeing new things................
 
JB

JB

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Re: What's for Supper...

JB's Caterpillar soup:<br /><br />Smoked pork shoulder (complete), three or four quartered onions, four or five stalks sliced celery, salt and pepper to taste, about a gallon of water or enough to barely cover in a large (12 qt. usually isn't big enough) stock pot. Simmer three or four hours, until the shoulder disintegrates.<br /><br />Remove all solids from the broth. Remove excess fat with a basting bulb. Add about 2lb. diced white potatoes (skin on), about 2lb sliced carrots. Simmer about 30 to 45 minutes. Add 2 lb dried peas or lentils. Simmer until all parts are tender. If peas/lentils turn to mush, no problem.<br /><br />Seperate meat from shoulder remains, dice and add to the pot.<br /><br />Finished product looks like someone stepped on the world's largest caterpillar, warms the body and sticks to the ribs. Tastes too good to describe in mere words. May be eaten with a fork or a spoon.<br /><br />Cool and store in about a dozen 1 pint containers in the freezer. One container is a complete, quick in the nuker meal for one hungry dude.<br /><br />Enjoy! :)
 
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neumanns

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Re: What's for Supper...

Got busy around the house and didn't get the tators started for soup...Looks like burgers and fries tonight.<br /><br />I have never had a "real" pizza. :mad: Always wondered what a good one tastes like.<br /><br />JB.. Sounds Good...Kindof a pork stew. I like stew's but the kids don't care for it. Oh well sometimes they win the supper lotto somtimes I do. ;) <br /><br />Oddjob...Had Backstrap rolled in flour fried in butter for lunch MMMmmm Goood!!!<br /><br />Ryan...Why don't you volenteer. If not be glad for what ya get. I learned a long time ago Ya never criticize the cook. Then again it may be just the way I was raised.
 
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