First time making ground venison bacon, 8 pounds of it. Didn’t expect it to taste like pork bacon and it doesn’t. Not bad, not great! We will eat it and tweak it next time.
This came up on my fb memories this morning. Four, two lb bone in riveted reverse seared. Told my brother to go crank up the egg as much as he could.
Prob the best steak I've ever eaten .
