cooking

[redneck joe]

I do mini fritters with bisquick. Lots of recipies on the intergoogles.

 

[Pmt133]

These are actually twisted in a cinnamon roll like dough. I just need to get better at twisting.

 

[FLATHEAD]

First time making ground venison bacon, 8 pounds of it. Didn’t expect it to taste like pork bacon and it doesn’t. Not bad, not great! We will eat it and tweak it next time.

 

[redneck joe]

I've never have done the ground

 

[redneck joe]

This came up on my fb memories this morning. Four, two lb bone in riveted reverse seared. Told my brother to go crank up the egg as much as he could.
Prob the best steak I've ever eaten .

 

[redneck joe]

here is the recipe i used for my family thanksgiving side dish. I did not add the cream rather I had avail as a side along with sour cream and greek yogourt, the latter was my personal favorite.

Tuscan White Bean Soup

Tuscan White Bean Soup is layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach.

iamhomesteader.com

 

[redneck joe]

Hot cooked pork spare ribs at 380 for about an hour. Salt and caraway seeds. Family recipe passed from great grandmother. It never ceases to amaze me how pork can taste sweet. Wife not a rib fan in general especially these so taking advantage while she it in NYC spending our retirement money.

Leftovers for breakfast.

 

[tphoyt]

That sounds really good. I love anything with caraway.