jlinder
Lieutenant Junior Grade
- Joined
- Jul 5, 2004
- Messages
- 1,086
Re: Gas BBQ Grill Choice?
With the BGE just put a drip pan under the roast, no problem. Can do almost anything. I know people who even make pizza on it.
For ribs I will take the rack and wrap the bottom with foil then smoke it for 3-4 hours at 225 degrees. Then baste with sauce, cover with foil, then go to 325 for 30-45 min. Drippings are caught in the foil.
I'm a charcoal man myself, but we were given a gas grill, and the wife really likes it for during the week. It rusted away, so I went on the search to get her a new one. After looking them all over and reading reviews, I bought a basic Weber for $400. It's built like a tank, and cooks very well and evenly. I even sprung for a cover, as we plan to keep it a long time. My charcoal rig is a Weber, but I'm thinking about a Big Green Egg for the future. One of my favorite ways to grill is to take a large item like a roast or a turkey, and put a drip pan under it. I catch the drippings and make gravy with them- Yum! Nice and smoky! If I can't do that in a BGE, I'll stick with my Weber kettle.
With the BGE just put a drip pan under the roast, no problem. Can do almost anything. I know people who even make pizza on it.
For ribs I will take the rack and wrap the bottom with foil then smoke it for 3-4 hours at 225 degrees. Then baste with sauce, cover with foil, then go to 325 for 30-45 min. Drippings are caught in the foil.